Roasted Poblano Dressing
Serve with raw spinach, romaine, steamed potatoes or tomatoes. Terrific Green Salads
August 1995
Serve with raw spinach, romaine, steamed potatoes or tomatoes. Terrific Green Salads
The flavors are amazing but mine turned out really watery. Next time I’d half the buttermilk and olive oil and/or add sour cream/Mayo to thicken it up. As written it’s too thin.
I made this with 3 good sized poblanos and it was very spicy. My husband and I liked it but did have to cool it down with a little sour cream. The flavor was great!