Roasted Plum and Kataifi Shortcakes
Roasting brings out the flavor of even the least-promising November plums.Plus: More Dessert Recipes and Tips
November 1998
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Credit:
© Amy Neunsinger
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 3 up to 1 day ahead. Store the kataifi rounds at room temperature in an airtight container between layers of wax paper. Refrigerate the lime syrup. Bring the syrup to room temperature before continuing.
Notes
Kataifi is made into fine threads by pressing the dough through a sieve onto a hot griddle. It is usually sweetened with sugar syrup and used in Greek and Turkish pastries.