Active Time
10 MIN
Total Time
1 HR
Serves : 4

How to Make It

Step 1    

Preheat the oven to 400°. In a medium baking dish, combine the parsnips with the butter and water and season with salt and pepper. Cover with foil and roast until just tender, about 25 minutes.

Step 2    

Uncover and roast until the liquid is evaporated and the parsnips are browned in spots, about 25 minutes longer.

Step 3    

Transfer to a bowl and stir in the parsley, thyme and scallion.

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