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Recipe Summary

active:
10 mins
total:
1 hr
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. In a medium baking dish, combine the parsnips with the butter and water and season with salt and pepper. Cover with foil and roast until just tender, about 25 minutes.

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  • Uncover and roast until the liquid is evaporated and the parsnips are browned in spots, about 25 minutes longer.

  • Transfer to a bowl and stir in the parsley, thyme and scallion.

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