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Roasted King Oyster Mushrooms

Roasted King Oyster Mushrooms

Name: Roasted King Oyster Mushrooms
Total time: 60 min
Yield: Serves :
Ingredients: 1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick; 4 tablespoons cold unsalted butter, diced; 1/2 cup chicken stock or low-sodium broth; 1/4 cup extra-virgin olive oil; Salt; Freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley

Active Time

10 MIN

Total Time

1 HR

Yield

Serves :

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Ingredients

1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick
4 tablespoons cold unsalted butter, diced
1/2 cup chicken stock or low-sodium broth
1/4 cup extra-virgin olive oil
Salt
Freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

How to Make It

Step

Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: CuckooLuckoo

Review Body: i just made this. The mushrooms turned out to taste very different than I expected, but I think I like the flavor and texture of what they turned out to be more than what I expected. lol. I added a little bit of sherry to it. The mushrooms turned out to taste kind of like grilled scallops or maybe grilled lobster. The texture of King Oyster Mushrooms, when cooked properly using chicken stock and olive oil/ butter with a little bit of browning from the oven, is quite luxurious. I tried it with both a dry white bordeaux and with Scarbrough Red Blend (from WA state). Both parings were nice to the palate, so presumably I would pair my wine with other courses in the meal as well as this. I did like the sensation of tasting it with red and then tasting these mushrooms with white wine.

Review Rating: 5

Date Published: 2016-12-19

Author Name: Jeannie Tan

Review Body: Not sure what I did wrong but my mushrooms turned out to be more like mushroom crisps. Was very disappointed. I love king oyster mushrooms and have always had great success sauteing or stir frying them. Cooking them at such a high temperature for such a long time just made them all dried out and chewy.

Review Rating:

Date Published: 2019-05-31

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Roasted King Oyster Mushrooms

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