Roasted Halibut with Wine-Braised Fennel
Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd. More Fast Fish Recipes
The braised fennel can be refrigerated overnight in an airtight container. Reheat gently before serving.
One Serving 326 cal, 11 gm fat, 1.6 gm sat fat, 15 gm carb, 4 gm fiber, 37 gm protein.
Crisp, minerally Spanish Albariño.