Roasted Halibut with Wine-Braised Fennel
© Tina Rupp
The braised fennel can be refrigerated overnight in an airtight container. Reheat gently before serving.
One Serving 326 cal, 11 gm fat, 1.6 gm sat fat, 15 gm carb, 4 gm fiber, 37 gm protein.
Crisp, minerally Spanish Albariño.