Roasted Grape Tomatoes and Garlic in Olive Oil
Pressed and released in time for the holidays, "new oil" olive oil—called olio novello or olio nuovo in Italian—is vibrantly green and incredibly fresh-tasting. Its pronounced flavors transform this simple recipe, which can be served as an antipasto or as a sauce with fish or chicken.Printable Recipe CardPrintable Gift Tags More Antipasti Recipes
December 2006