Roasted Goose with Crispy Skin
Rich goose pairs well with a voluptuous Pinot Noir, such as one from Mendocino County.
1101 ratings, 13 years, and no comments!? The seasoning amounts are missing, the prep involves boiling in a pan... on a stove top?! The wine is just for the gravy (which is mentioned in the ingredients but not the actual instructions), and every step says "MEANWHILE, MAKE THE JUS." What is up with this?Read More