Salty and creamy, this dip is perfect paired with an ice-cold beer—or glass of ouzo. Slideshow:  More Greek Recipes 

Kate Winslow
February 2014

Gallery

© Guy Ambrosino

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. Put the feta in a small ovenproof dish, such as a cazuela or small cast-iron skillet. Drizzle the olive oil over the feta and sprinkle with oregano. Season to taste with black pepper. Bake until the feta is golden and bubbling, about 15 minutes.

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  • While the feta roasts, stir together the chopped olives, roasted red peppers and parsley.

  • Remove the feta from the oven and top with the olive mixture. Serve immediately, with toasted pita.

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