Active Time
05 MIN
Total Time
25 MIN
Serves : 4

How to Make It


Preheat the oven to 425°. On a large rimmed baking sheet, toss the eggplant with the olive oil and season with salt and pepper. Roast for about 20 minutes, tossing half way through until golden and tender. Transfer to a bowl and toss with the coat cheese and sun dried tomatoes.

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