Roasted Edamame Snacks

Edamame roasted in a spiced soy sauce mixture makes a fantastic snack and is also incredibly easy to make. Plus:  Japanese Cooking Pantry Essentials 

Roasted Edamame Snacks
Photo: © Todd Porter & Diane Cu
Total Time:
30 mins


  • 1 pound frozen shelled edamame (6 ounces)

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon soy sauce

  • ¼ teaspoon ground cumin

  • ¼ teaspoon ground smoked paprika

  • ¼ teaspoon ground ginger

  • Kosher or sea salt (to taste)

  • Fresh cracked black pepper (to taste)


  1. Preheat oven to roast at 475°. Line a baking pan with parchment paper.

  2. Thaw, rinse, and pat dry the edamame. In a bowl, combine the edamame, oil, soy sauce, cumin, paprika, and ginger. Spread evenly on the lined baking pan. Roast for 10 minutes, turn, and continue roasting for another 10 minutes or until slightly charred. Allow to cool, season with salt and pepper and serve.

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