Recipes Snacks Roasted Edamame Snacks Be the first to rate & review! Edamame roasted in a spiced soy sauce mixture makes a fantastic snack and is also incredibly easy to make. Plus: Japanese Cooking Pantry Essentials By Todd Porter and Diane Cu Todd Porter and Diane Cu F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says. Food & Wine's Editorial Guidelines Updated on May 17, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Todd Porter & Diane Cu Total Time: 30 mins Yield: 4 Ingredients 1 pound frozen shelled edamame (6 ounces) 1 tablespoon extra-virgin olive oil 1 teaspoon soy sauce ¼ teaspoon ground cumin ¼ teaspoon ground smoked paprika ¼ teaspoon ground ginger Kosher or sea salt (to taste) Fresh cracked black pepper (to taste) Directions Preheat oven to roast at 475°. Line a baking pan with parchment paper. Thaw, rinse, and pat dry the edamame. In a bowl, combine the edamame, oil, soy sauce, cumin, paprika, and ginger. Spread evenly on the lined baking pan. Roast for 10 minutes, turn, and continue roasting for another 10 minutes or until slightly charred. Allow to cool, season with salt and pepper and serve. Rate it Print