The quinoa can be refrigerated overnight. Bring to room temperature and add the arugula just before serving.
One Serving358 cal, 64 gm carb, 10 gm fat, 1.3 gm sat fat, 9 gm protein, 10 gm fiber.
We liked this quite well & will definitely make again! 4*Read More
I really liked this dish, but I added toasted walnuts and goat cheese to the quinoa to finish it. After making it I would also sweat the shallots and garlic, add the raw quinoa till fragrant, then add the water and cook till absorbed.Read More
Way too many "unique" items. Use a mild onion rather than shallots, ditch the parsley, sugar for honey, and save yourself from a trip to the grocery.Read More
I didn't particularly care for it, but my boyfriend did. I ended up having to add butter to the squash. ;)Read More
Yum-Yum! Trade out the Honey for Maple Syrup and this will become a wonderful Vegan Dish.Read More