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In this clever and tasty riff on traditional cranberry sauce, Food & Wine’s Laura Rege tosses cranberries with juicy red grapes before roasting in the oven. Slideshow: More Cranberry Recipes 

November 2017

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Credit: Con Poulos

Recipe Summary test

active:
5 mins
total:
1 hr
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. On a parchment paper–lined baking sheet, toss the grapes with the cranberries, sugar, thyme, lemon zest, lemon juice and salt. Roast, stirring halfway through, until the cranberries and grapes just start to burst, 20 minutes. Let cool before serving.

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Make Ahead

The sauce can be refrigerated for up to 3 days.

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