Roasted Cornish Hens with Morels and Leeks
“I roast these hens in a large skillet instead of a roasting pan, because it allows more of the skin to get crispy,” Marcia Kiesel says. She cooks the birds over morels and leeks to create a deeply flavorful sauce that gets depth from Riesling.More Recipes for Fast Roasts
January 2012