Roasted Cod and Potatoes with Thyme
Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal. More Amazing Seafood Recipes
Variations: You can use other firm white fish fillets, such as scrod, halibut, or haddock, in place of the cod in this recipe.
These earthy flavors beg for a vibrant white wine to provide contrast. Any white based on the Sauvignon Blanc grape—especially an unoaked type, such as a French Sancerre or Pouilly-Fumé, a Sauvignon from northeast Italy, or a New Zealand Sauvignon Blanc—will be terrific.