Roasted Chicken with Kale and Pancetta Stuffing
Roasting this stuffed chicken at 450°, instead of at the more common 350°, makes the skin extra crispy and cuts back on the cooking time.Plus: More Chicken Recipes and Tips
The recipe can be prepared through Step 4 and refrigerated for 1 day.
The salty, rich stuffing suggests a round, fruity-style Chardonnay. Alternatively, consider a smooth and fruity Spanish red Rioja.