Roasted Chicken with Walnut-Arugula Pesto
Gail Hobbs-Page, the cook at Best of What's Around farm, is always looking for creative ways to prepare poultry now that BOWA is breeding its own chickens. She might dress up roasted chicken with a luxurious basil-free pesto of arugula, walnuts and Manchego cheese.Plus: More Chicken Recipes and Tips
October 2005