Roasted Chicken Thighs with Lime Salt
Makrut lime leaves can be a bit difficult to source, but once purchased, this three-ingredient dish is absurdly simple to put together. It goes well with everything from rice to salad to sauteed greens. Slideshow: More Chicken Thigh Recipes
The lime salt–seasoned chicken can be kept in the refrigerator uncovered for up to two days. Add the oil before roasting.
Makrut lime leaves, popular in Indonesian, Thai and other Southeast Asian cuisines, are available at specialty food stores and online.