Roasted Chicken Thighs with Lime Salt
Makrut lime leaves can be a bit difficult to source, but once purchased, this three-ingredient dish is absurdly simple to put together. It goes well with everything from rice to salad to sauteed greens. Slideshow: More Chicken Thigh Recipes
July 2014
Gallery
Credit:
© Scott Hocker
Recipe Summary
Ingredients
Directions
Make Ahead
The lime salt–seasoned chicken can be kept in the refrigerator uncovered for up to two days. Add the oil before roasting.
Notes
Makrut lime leaves, popular in Indonesian, Thai and other Southeast Asian cuisines, are available at specialty food stores and online.