Roasted Chicken and Acorn Squash with Sumac Brown Butter
Pre-salting the chicken makes for savory flavor throughout and helps crisp up the skin. Browning the butter adds nutty depth to the sauce; a flourish of sumac and Aleppo—though not fresh ingredients—adds a fresh, bright flavor to the finished dish.
Look for sumac at your local Middle Eastern market or on Amazon.
Nutty, full-bodied, white Rioja.