This technique for roasting tomatoes is worth doing even without the salmon — just spoon on top of toasts for a fast appetizer. Slideshow: More Salmon Recipes 

Ian Knauer
May 2014

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© Ian Knauer

Recipe Summary

active:
15 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°F.

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  • Place the salmon in an oven proof skillet, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a bowl, stir together the tomatoes, garlic, lemon slices, thyme sprigs, oil, and 1/4 teaspoon each salt and pepper. Pour the mixture over and around the salmon. Bake until the salmon is just cooked through and the tomatoes are slightly wilted, 12 to 15 minutes. Serve.

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