Name: Roasted Cauliflower
Total time: 45 min
Ingredients: 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper

Total Time:

45 mins

Yield:

Ingredients

1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

Preheat the oven to 425°. On a large rimmed baking sheet, toss the cauliflower florets with the olive oil and season with salt and pepper. Roast for about 40 minutes, until the florets are tender and browned, tossing halfway through. Transfer to a bowl and serve.