"I love how sweet cauliflower gets when it's roasted," says Jill Donenfeld. She adds a tablespoon of white balsamic vinegar to the cauliflower to help it caramelize even more. More Healthy Recipes
How to Make It
Preheat the oven to 375°. Spread the cauliflower on a large rimmed baking sheet. Drizzle with 2 tablespoons of the olive oil and the vinegar. Season with salt and pepper and toss well. Roast for about 40 minutes, until tender. Transfer to a bowl.
In a small skillet, heat the remaining 1/2 tablespoon of oil. Add the raisins and cook over moderate heat, tossing, until hot, 1 minute. Add the raisins to the cauliflower, sprinkle with the cheese and parsley and serve.
Make Ahead
Notes
One serving 157 cal, 10.5 gm fat, 2.2 gm sat fat, 12 gm carb, 3 gm fiber.
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