Los Angeles chef Jessica Largey creates amazing layers of texture and flavor in her seasonal salad by combining both roasted and raw cauliflower with peppery greens, crisp radishes, chewy tart cherries and nutty pepitas. Slideshow: More Cauliflower Recipes
I'm rating this recipe 5***** I have used this recipe for many years of my cooking. I remember that the dressing was a bit bitter, so, I added about 1 Tblsp. of orange honey to balance it. Also, I did not have on hand pepitas seeds and used roasted pine nuts. It turned out simple to make, healthy and super delicious! We all loved it! I lost the recipe and I thank you for bringing it back.
Amazing! Made it for christmas dinner and there werw no leftovers. Although the dressing was a bit bitter for our taste, the quick solution was I added fresh squeezed orange juice to the dressing so that it had a touch of sweetness and everyone gobbled it up. We are making it again for easter!
