Roasted Cauliflower with Green Olives and Pine Nuts

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Roasting cauliflower caramelizes the florets, making them supersweet. Tossed with crunchy pine nuts and salty olives and capers, this dish is perfect with roasted chicken or steamed fish. More Healthy Vegetable Dishes

By Grace Parisi
December 2007

Gallery

Credit: © Fredrika Stjärne

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
4
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Ingredients

Directions

  • Preheat the oven to 425°. In a shallow 1 1/2-quart baking dish, toss the cauliflower with the oil and season with salt and pepper. Roast for 20 minutes, or until the cauliflower is lightly browned in spots. Add the pine nuts, olives, parsley and capers, toss and roast for about 10 minutes longer, until the pine nuts are lightly toasted. Serve warm or at room temperature.

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