Roasted Cauliflower with Green Olives and Pine Nuts

Name: Roasted Cauliflower with Green Olives and Pine Nuts
Total time: 40 min
Ingredients: 1 pound cauliflower, cut into 1-inch florets; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 tablespoons pine nuts; 1/3 cup chopped pitted green olives; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon drained capers

5.0

(1,237)

2 Reviews

Roasting cauliflower caramelizes the florets, making them supersweet. Tossed with crunchy pine nuts and salty olives and capers, this dish is perfect with roasted chicken or steamed fish. More Healthy Vegetable Dishes

By Grace Parisi

Updated on November 27, 2018

Roasted Cauliflower — Photo: Â© Fredrika StjÃ¤rne

Active Time:

10 mins

Total Time:

40 mins

Yield:

4

Ingredients

1 pound cauliflower, cut into 1-inch florets
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons pine nuts
1/3 cup chopped pitted green olives
1 tablespoon chopped flat-leaf parsley
1 tablespoon drained capers

Directions

Preheat the oven to 425°. In a shallow 1 1/2-quart baking dish, toss the cauliflower with the oil and season with salt and pepper. Roast for 20 minutes, or until the cauliflower is lightly browned in spots. Add the pine nuts, olives, parsley and capers, toss and roast for about 10 minutes longer, until the pine nuts are lightly toasted. Serve warm or at room temperature.