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Grapes and cauliflower are an unexpectedly ingenious combination when roasted—the grapes turn deeply sweet and jammy, delicious with the caramelized cauliflower. The recipe comes from Food52 member Amanda KP. Slideshow:  More Cauliflower Recipes 

Food & Wine
January 2015

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Credit: © James Ransom

Recipe Summary

active:
15 mins
total:
45 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. On a rimmed baking sheet lined with foil, toss the cauliflower with the grapes, garlic, rosemary and olive oil and season with salt and pepper. Roast for about 30 minutes, until the cauliflower is tender and lightly caramelized in spots; stir halfway through. Transfer to a platter and serve warm.

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