Roasted Cauliflower and Grapes

Name: Roasted Cauliflower and Grapes
Total time: 45 min
Yield: 8
Ingredients: One 2-pound head of cauliflower—halved, cored and cut into florets; 1/2 pound red grapes, stemmed and halved (1 1/2 cups); 3 garlic cloves, minced; 2 teaspoons chopped rosemary; 1/4 cup extra-virgin olive oil; Fine sea salt; Pepper

3,368 Ratings
2 Reviews

Grapes and cauliflower are an unexpectedly ingenious combination when roasted—the grapes turn deeply sweet and jammy, delicious with the caramelized cauliflower. The recipe comes from Food52 member Amanda KP. Slideshow: More Cauliflower Recipes

By Food & Wine

January 2015

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Credit: © James Ransom

Recipe Summary test

active:

15 mins

total:

45 mins

Yield:

Ingredients

One 2-pound head of cauliflower—halved, cored and cut into florets
1/2 pound red grapes, stemmed and halved (1 1/2 cups)
3 garlic cloves, minced
2 teaspoons chopped rosemary
1/4 cup extra-virgin olive oil
Fine sea salt
Pepper

Directions

Step 1
Preheat the oven to 425°. On a rimmed baking sheet lined with foil, toss the cauliflower with the grapes, garlic, rosemary and olive oil and season with salt and pepper. Roast for about 30 minutes, until the cauliflower is tender and lightly caramelized in spots; stir halfway through. Transfer to a platter and serve warm.

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Food & Wine Member

03/22/2021

I love this dish and have made it several times. Definitely use red grapes. The garlic is great, but I can't decide if the rosemary is too much or too little, but this is a great way to eat cauliflower.

rahappygirl123

04/22/2020

Not my fave, I used muscat grapes

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Roasted Cauliflower and Grapes

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Roasted Cauliflower and Grapes

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Roasted Cauliflower and Grapes