Roasted Castelvetrano Olive and Feta Salad
Castelvetrano olives are roasted in olive oil, lemon juice, chili, and garlic and served warm over feta cheese as a delicious side dish. The olives and garlic are also great served alongside sweet cherry tomatoes as a snack or with toasted pita and hummus. Slideshow: More Olive Recipes
August 2014