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Recipe Summary

active:
10 mins
total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Spread the carrots on a large rimmed baking sheet and roast for about 25 minutes, until tender and lightly browned in spots. Transfer the carrots to a bowl, toss with tarragon and serve.

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