How to Make It
Step 1
Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape the carrots onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until tender and lightly browned in spots.
Step 2
Transfer the carrots to a bowl. Add crumbled feta, toasted pine nuts and parsley, toss well and serve.
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