Recipes Roasted Carrots with Chives Be the first to rate & review! Plus: More Vegetable Recipes and Tips By Melissa Rubel Jacobson Updated on December 4, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 10 mins Total Time: 30 mins Yield: 4 Ingredients 1 pound carrots 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper Snipped chives Directions Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until the carrots are tender and lightly browned in spots. Transfer the carrots to a bowl, toss with the chives and serve. Rate it Print