Roasted Carrots with Chives

Plus: More Vegetable Recipes and Tips

Active Time:
10 mins
Total Time:
30 mins


  • 1 pound carrots

  • 1 tablespoon extra-virgin olive oil

  • Kosher salt and freshly ground pepper

  • Snipped chives


  1. Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until the carrots are tender and lightly browned in spots. Transfer the carrots to a bowl, toss with the chives and serve.

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