Roasted Carrots with Lebneh, Urfa, Pickled Shallots and Lime
Tangy lebneh is an excellent match with the sweet roasted carrots in this great recipe from chef Hugh Acheson. It’s worth making the quick pickled shallots, too. Slideshow: More Carrot Recipes
March 2017
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Notes
Urfa biber (commonly referred to as Urfa pepper) is a Turkish chile that’s distinctive for its dark burgundy color, irregularly sized flakes and intriguing salty-sweet-smoky-sour flavor. It’s available at laboiteny.com or amazon.com.