Vegetables Root Vegetables Carrot Roasted Carrots with Lebneh, Urfa, Pickled Shallots and Lime Be the first to rate & review! Tangy lebneh is an excellent match with the sweet roasted carrots in this great recipe from chef Hugh Acheson. It’s worth making the quick pickled shallots, too. Slideshow: More Carrot Recipes By Hugh Acheson Hugh Acheson Instagram Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron Chef on Iron Chef Canada. Food & Wine's Editorial Guidelines Updated on March 1, 2017 Print Rate It Share Share Tweet Pin Email Tangy lebneh is an excellent match with the sweet roasted carrots in this great recipe from Georgia chef Hugh Acheson. It’s worth making the quick pickled shallots, too, for extra flavor. We would gladly eat these tasty carrots as our main dish or on the side of a hearty salad. Photo: © John Kernick Total Time: 30 mins Yield: 4 Ingredients 2 teaspoons unsalted butter 2 teaspoons extra-virgin olive oil 1 pound medium carrots with green tops, scrubbed well, greens reserved for another use 3/4 teaspoon kosher salt 1/2 teaspoon pepper 1 teaspoon Urfa biber (see Note) 1/4 cup Pickled Shallots (see Note) 1/2 lime 1/2 cup lebneh (about 3 ounces) Directions Preheat the oven to 375°. In a large heatproof skillet, melt the butter in the olive oil over moderately high heat. Add the carrots, salt and pepper and cook until browned all over, turning occasionally, 3 to 4 minutes. Transfer the skillet to the oven and roast the carrots for 6 to 8 minutes, until they are just tender but still crisp in the center. Transfer the carrots to a platter and sprinkle with the Urfa. Scatter the pickled shallots on top, squeeze the lime over the carrots and serve with the lebneh on the side. Notes Urfa biber (commonly referred to as Urfa pepper) is a Turkish chile that’s distinctive for its dark burgundy color, irregularly sized flakes and intriguing salty-sweet-smoky-sour flavor. It’s available at laboiteny.com or amazon.com. Pickled Shallots Rate it Print