This was an incredibly delicious recipe. The only adjustment I made is that the beet puree calls for an enormous amount of oil so I didn't out nearly that much and it still came out great. But other than that it was excellent. I highly recommend it.
LOVE this. Used rainbow carrots cut on the bias since the right baby carrots weren't available. Beet sauce is delicious; did it in the Vitamix and it was pure velvet. Have made it over and over.