Roasted Cabbage with Warm Walnut-Rosemary Dressing
These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary and walnuts, can be made well in advance and served to a crowd. Slideshow: Holiday Dishes to Make the Day Before
December 2012
Gallery
Credit:
© Michael Turek
Recipe Summary
Ingredients
Directions
Notes
Moscatel vinegar, a lightly sweet and tangy, Spanish white balsamic–like vinegar, is available at specialty food stores and online at taylorsmarket.com.