Dried Aleppo pepper flakes, from Syria, are relatively mild compared to other chiles, with a fruity depth that nicely complements butternut squash. Slideshow:  Butternut Squash Recipes 

Kate Winslow
November 2014

Gallery

Credit: © Guy Ambrosino

Recipe Summary

active:
15 mins
total:
1 hr
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°.

    Advertisement
  • In a large bowl, toss the squash with olive oil and Aleppo pepper. Season with salt. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.

Notes

Aleppo pepper can be found in Middle Eastern markets and some specialty foods shops.

Advertisement
Advertisement