Name: Roasted Butternut Squash with Sage
Total time: 50 min
Ingredients: One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 12 sage leaves; Kosher salt and freshly ground pepper; Black Pepper

Roasted Butternut Squash — Photo:
© Fredrika Stjärne

Active Time:

10 mins

Total Time:

50 mins

Ingredients

One 3-pound butternut squash, peeled, seeded, and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
12 sage leaves
Kosher salt
Freshly ground black pepper

Directions

Preheat the oven to 425°F. In a large bowl, toss the butternut squash with olive oil and sage, and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.