Name: Roasted Butternut Squash with Sage
Total time: 50 min
Ingredients: One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 12 sage leaves; Kosher salt and freshly ground pepper

Roasted Butternut Squash — Photo: Â© Fredrika StjÃ¤rne

Active Time:

10 mins

Total Time:

50 mins

Ingredients

One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
12 sage leaves
Kosher salt and freshly ground pepper

Directions

Preheat the oven to 425°. In a large bowl, toss the butternut squash with the olive oil and sage and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once half-way through. Transfer to a bowl and serve.