Recipes Roasted Butternut Squash with Sage 5.0 (2,651) Add your rating & review More Side Dishes By Melissa Rubel Jacobson Updated on March 29, 2018 Print Rate It Share Share Tweet Pin Email Photo: © Fredrika Stjärne Active Time: 10 mins Total Time: 50 mins Ingredients One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice 2 tablespoons extra-virgin olive oil 12 sage leaves Kosher salt and freshly ground pepper Directions Preheat the oven to 425°. In a large bowl, toss the butternut squash with the olive oil and sage and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once half-way through. Transfer to a bowl and serve. Rate it Print