Roasted Butternut Squash with Cilantro Cream
November 2003
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Credit:
© Lucy Schaeffer
Recipe Summary
Ingredients
Directions
Make Ahead
The squash and cilantro cream can be refrigerated separately overnight. The toasted pumpkin seeds can be stored in an airtight container. Bring the squash to room temperature and transfer to 2 oiled baking dishes. Reheat in a 350° oven.