Recipes Roasted Butternut Squash and Sausage Be the first to rate & review! Perfect as a side dish or paired with a green salad as a simple weekday meal, this roasted butternut squash would also be delicious tossed with pasta. Slideshow: Butternut Squash Recipes By Emily Farris Updated on November 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Emily Farris Active Time: 10 mins Total Time: 50 mins Yield: 6 Ingredients One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice 1 pound raw Italian sausage links, cut into 1-inch pieces 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Sea salt Freshly ground pepper Directions Preheat the oven to 425°. In a large bowl, toss squash with the sausage, olive oil and balsamic vinegar and season with salt and pepper. Spread the squash and sausage on a baking sheet in a single layer and roast in the oven for 25 minutes. Toss and continue cooking for about 20 more minutes, until squash is tender and slightly browned and sausage cooked through. Transfer to a bowl and serve. Rate it Print