Recipes Roasted Butternut Squash Be the first to rate & review! This oven-roasted butternut squash works well on its own as a side dish, but can also be tossed with pasta or fresh herbs—or both—for more flavor. Slideshow: Butternut Squash Recipes By Emily Farris Updated on October 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Emily Farris Active Time: 10 mins Total Time: 50 mins Yield: 6 Ingredients One 3-pound butternut squash, peeled, seeded and cut into 1-inch cubes 1 tablespoon extra-virgin olive oil Kosher salt Freshly ground pepper Directions Preheat the oven to 425°. In a large bowl, toss the squash with olive oil and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for 25 minutes. Toss and continue cooking for 20 more minutes, until tender and lightly browned. Transfer to a bowl and serve. Rate it Print