This oven-roasted butternut squash works well on its own as a side dish, but can also be tossed with pasta or fresh herbs—or both—for more flavor. Slideshow:  Butternut Squash Recipes 

Emily Farris
October 2014

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© Emily Farris 

Recipe Summary

active:
10 mins
total:
50 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. In a large bowl, toss the squash with olive oil and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for 25 minutes. Toss and continue cooking for 20 more minutes, until tender and lightly browned. Transfer to a bowl and serve.

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