Roasted Brussels Sprouts with Cranberry Brown Butter
"This is where I like to use Thanksgiving cranberries," says chef Dean Fearing, who mixes them into the maple-butter sauce topping his brussels sprouts. He roasts the sprouts to bring out their nutty sweetness. "This dish turns a non-brussels sprouts lover over to the other side," he says. Chef Holiday Recipes Made Easy More Vegetarian Dishes
Dean Fearing
November 2007
