1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
2 tablespoons extra-virgin olive oil
freshly ground pepper
Roasted sesame seeds
Toasted sesame oil
How to Make It
Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender. Scrape the broccoli into a serving bowl. Add sesame seeds and sesame oil, toss well and serve.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.