Recipes Roasted Bell Peppers Be the first to rate & review! Quick Side Dishes By Melissa Rubel Jacobson Updated on December 4, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 1 hrs Yield: 6 to 8 Ingredients 6 red Directions Preheat the broiler. Arrange the peppers on a rimmed baking sheet and broil 2 inches from the heat for about 18 minutes, turning the peppers occasionally, until blistered and blackened all over. Let the peppers stand until cool enough to handle, about 20 minutes. Peel the peppers and discard the skins. Core and seed the peppers and cut them into 1/2-inch strips. Make Ahead The roasted peppers can be refrigerated for up to 4 days. Rate it Print