Just the photo alone had my mouth watering. I thought it would be a perfect side to our Holly Day Dinner. But, I didn't want it as a cold salad. So, I peeled & quartered the beets before roasting. Then I timed the charring of the beans w/the roasting of the beets and put the whole thing together in the skillet as a hot dish to go with dinner. It was delish! Another note, I mixed all the vinaigrette ingredients together in a bowl and then drizzled it over the hot veggies and tossed to coat. As a hot dish, it was Fabulous!
The green beans and beets are meant to be cold when served, right? Only the shallots will be warm?