Roasted Asparagus with Olive Oil and Lemon

Name: Roasted Asparagus with Olive Oil and Lemon
Yield: 4
Ingredients: 1 ½ pounds medium asparagus (peeled); 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest

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Delicious, Quick Side Dishes

By Jan Newberry

April 1998

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Recipe Summary

Yield:

Ingredients

1 ½ pounds medium asparagus (peeled)
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest

Directions

Step 1

Preheat the oven to 450°. In a baking dish, drizzle the asparagus with half of the olive oil and season with salt and pepper. Roast for about 15 minutes, or until tender when pierced with a knife. Drizzle the asparagus with the remaining olive oil and the lemon juice and zest. Serve hot.

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Notes

Olive Oil

A nutty or buttery extra-virgin olive oil partners well with this lemon-accented asparagus.

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Roasted Asparagus with Olive Oil and Lemon

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Roasted Asparagus with Olive Oil and Lemon

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Roasted Asparagus with Olive Oil and Lemon