Roasted Asparagus Soup with Crispy Prosciutto
A small amount of arborio rice (which gives risotto its trademark creamy texture) thickens this delicious asparagus soup, making it look and taste creamy without all the fat. Slideshow: Excellent Asparagus Recipes
One serving: 166 cal, 8 gm fat, 1.3 gm sat fat, 18 gm carb, 4.6 gm fiber, 9 gm protein. Tip: The soup is great spooned over shrimp or white fish as a sauce. Tip: Serve a poached egg atop each bowl for a more substantial meal. Tip: Wrap any leftover slices of prosciutto around any leftover asparagus spears and roast them for a simple appetizer.