This recipe is easy to make and tastes great. The thyme butter and basalmic kick up the flavor. I substituted sliced baby bella mushrooms and still loved it.
Made this for Easter dinner and we did not like it at ALL. Couldn't eat it. I used morel mushrooms, clearly not the best choice for this recipe. Dark, muddy flavors that did not complement each other. Sorry, not a keeper.
I'm rating this recipe ***** So easy and yet delish!
Very Tasty! Thanks for a great recipe #hospitablecook