Preheat the oven to 375°. In a roasting pan, rub the turkey breast with the olive oil; season with salt and pepper. Roast in the oven for 40 minutes, or until cooked through. Brush the turkey with the marmalade and broil until lightly charred, about 5 minutes.
Combine the cherries, apple, onion, pecans, jalapeño and ginger and season with salt. Slice the turkey and serve with the cherry salsa.
One Serving 383 kcal,Total Fat 10.4 gm, Saturated Fat .9 gm