Spatchcocking is star chef Tyler Florence’s key to a supermoist and evenly cooked bird; stuffing creamy polenta dressing under the skin makes it extra-crispy. Slideshow:More Thanksgiving Turkey Recipes
The recipe can be prepared through Step 5 and refrigerated overnight. Rewarm the pureed polenta before stuffing under the skin, adding water to thin it slightly if necessary. Reheat the polenta dressing before serving.