Roast Turkey with Pepperoni
Chef and butcher Alex Pope keeps roast turkey moist by stuffing thin slices of pepperoni under the skin. Slideshow: Thanksgiving Turkeys
November 2014
Chef and butcher Alex Pope keeps roast turkey moist by stuffing thin slices of pepperoni under the skin. Slideshow: Thanksgiving Turkeys
How are there no other reviews of this?! We have done this recipe 3 years in a row and it's the only way I will cook turkey. The pepperoni adds fat and a little spice, the preserved lemon adds nice acidity and the sage and butter under the skin are a delight. MUST TRY!
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