Roast Squab with Bacon and Grapes
Wrapping a meaty bird like squab in bacon, then roasting it with fresh table grapes makes for an enticing main course that's salty, sweet, crispy and juicy all at the same time. Count Paolo Marzotto, an active sportsman, loves this dish with the partridges he hunts; squab is a delicious alternative. More Recipes with Bacon
October 2008