Roast Pineapple Splits with Macadamia Brittle
This creative recipe features a variety of flavors that will surely have you re-assess your dessert preferences.
Recipe Summary test
The pineapple can be roasted early in the day and warmed in a hot oven before serving. The caramel sauce can be refrigerated for 3 days.
A Sauvignon Blanc or Riesling will have just the right mix of sweetness and acidity to showcase this decadent dessert.