The turnip mash/puree alone is delicious and something I will do again. Excellent recipe. I did use Black Cod instead of Monkfish as that was what was available.
Eric's recipes are always simple, tasty and amazing. If you haven't gone to Le Bernardin https://www.le-bernardin.com/ , it is a must visit.
My husband made this. He followed the receipe exactly. Absolutely excellent. Would be $25 at a restaurant. Will make again.