Roast Leg of Lamb with Dried-Cherry Sauce
Michael Allemeier uses verjus, the sour juice pressed from unripe grapes, rather than the red wine vinegar traditionally used in this classic sweet-and-sour sauce. You can buy verjus at specialty food stores. More Amazing Lamb Recipes
The dried-cherry sauce can be refrigerated for up to 2 days.
Demiglace is available at specialty food stores and butcher shops.
A California Syrah will blend perfectly with the sweet-and-sour cherry sauce here.